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Welcome to Verde
Baltimore’s premiere Neapolitan Pizza Restaurant
Our Pizza
Our Neapolitan, wood-fired pizzas are crafted using traditional ingredients and 150-year-old techniques. In our wood-burning oven, our hand-pushed pizzas cook in 90 seconds at a blistering 850°F degrees. Charred “leopard spots” and a crisp soft crust are signature to our pies. Scratch made ingredients, including our homemade dough, mozzarella, and tomato sauce; as well as cured meats & cheeses imported from Italy, and locally sourced produce when available create an authentic Neapolitan experience.
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