Baltimore’s Premier Neapolitan Pizza Restaurant.
Our Neapolitan, wood-fired pizzas are crafted using traditional ingredients and 150-year-old techniques.
Serving Baltimore’s Best Pizza Since 2012.
Baltimore’s Best Pizza
In our wood-burning oven, our hand-pushed pizzas cook in just 90 seconds at a blistering 850°F.
Charred "leopard spots" and a crisp-soft crust are signature to our pies.
Scratch-made ingredients—including homemade dough, mozzarella, and tomato sauce—along with cured meats and cheeses imported from Italy and locally sourced produce when available, create an authentic Neapolitan experience.
Private Event Space in Canton
We’d love to host your next event at our intimate restaurant space in the heart of Canton, Baltimore. Verde is a perfect place to host an event, any time of year. We offer multiple venues for private events to accommodate groups large and small, across our two-story corner restaurant.
